Ristorante Mulinello Del Tarú offers a seafood-focused menu that leaves a strong impression through both variety and freshness. Highlights include the delicate Antipasto Di Pesce Crudo, the elegant Alzata Di Crudo, and premium selections such as Ostriche and Caviale Nero, which showcase the restaurant’s commitment to high-quality ingredients. Among the cooked starters, the Antipasto Di Pesce Bollito, Shrimp Appetizer Sampler, Cannolicchi, Capesante Capelonghe Canestrelli, Cozze E Vongole, and Baccalà provide a rich introduction to the flavors of the sea. The pasta and risotto offerings are equally memorable, with Risotto Scampi Tartufo E Lime, Ottimo Risotto Scampi E Franciacorta, Risotto Di Pesce, Linguine Con, Spaghetti Alle Vongole, Spaghetti Allo Scoglio, and Pasta Allo Scoglio standing out for their balanced flavors and generous seafood portions. For those seeking something simple yet exceptional, Scampo Crudo Asporto is a testament to the freshness of the catch. The menu is rounded off beautifully by the crispy Fritto Misto and the classic Tiramisù, making for a satisfying conclusion to a dining experience that consistently celebrates Venetian seafood traditions with care and authenticity.